6 ways that embracing sustainability will transform your business – Guest Blog
This article was written by Donal Quinn, Founder of ENSO. In today’s world, sustainability has evolved from a trendy buzzword into a guiding principle for individuals and businesses alike. Embracing sustainable best practices not only benefits the environment...
Foundation Earth welcomes new members to its Scientific Committee
In line with our dedication to driving positive change and building more sustainable food systems, Foundation Earth is excited to welcome new advisors to our Scientific Committee. Expanding our range of advisors allows us to gain access to diverse perspectives and...
French Government joins Foundation Earth as harmonisation of environmental labelling gathers pace
Foundation Earth has appointed the French Government’s ecolabelling project coordinator to its scientific committee, in a major milestone towards the harmonisation of environmental labelling of food and drink across Europe. The French Government’s lead expert Vincent...
Blog: Food ecolabelling: “the golden thread” for food security and environmental legitimacy
We live in a world of unparalleled quantities and sources of data concerning the food we grow, process and eat. Whether you are a retailer, a consumer, a manufacturer, or a policy maker – there are seemingly countless ways to interpret it. This presents a real...
